FISH

32. Roasted Sole with red mojo dressing and stewed “papas bonitas” (gourmet Tenerife
potatoes)

33. Roasted salmon with sautéed vegetables and steamed potatoes

34. Grilled salmon with sautéed avocado and vegetables with green aioli

35. Roasted wreckfish with bilbaina gulas over crushed “papas bonitas” (Tenerife gourmet potatoes)

36. Canarian-style fish & chips

37. Canarian-style cod with onions and wrinkled potatoes

38. Grilled octopus with Canarian green majada and wrinkled potatoes

39. Grilled Saharan squid with green mojo and wrinkled potatoes

40. Andalusian-style fried Saharan squid with avocado aioli

41. Mixed grill (3 fish, clams, mussels, shrimp and squid)

42. Seafood Grill

43. Special seafood platter