meats

31. Roasted entrecote with chips and vegetables

32. Premium Roasted entrecote “Lomo Alto” with French fries

33. Grilled beef tenderloin with chips and vegetables

34. Roasted pork tenderloin medallions with fries and vegetables

35. Sauces for meats (Mushrooms, Green Pepper and Roquefort)

36. Sautéed pork tenderloin with assorted mushrooms with garlic

38. Chicken from the Canary Islands with wrinkled potatoes

39. Escalope “Vienna style” French fries