STARTERS AND TAPAS

1. Almogrote gomero

2. Canarian cheese board with fig jam

3. Iberian ham platter

4. Duo of Iberian ham and Canarian cheeses

5. Carpaccio sirloin steak with pine nut and basil dressing with parmesan

6. Garlic prawns

7. Assorted vegetables roasted on our grill with pesto

8. Wrinkled potatoes with mojo

9. Iberian ham croquettes with ali oli

10. Roasted free-range chicken croquettes with barbecue sauce

11. Breaded and fried mushrooms with ali oli

19. Bread with garlic

20. Bread with garlic and cheese

21. Bread with tomato and Iberian ham

22. Bread with smoked salmon, avocado and brotes