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FISH
34. Andalusian-style fried Saharan squid with ali oli
âŹ18.50
35. Fillets of grilled grouper with green
canarian sauce and potatoes
âŹ16.90
36. Grilled wreckfish with warm vinaigrette and potatoes
âŹ16.90
37. Mediterranean roast salmon with grilled vegetables, potatoes and pesto
âŹ16.60
38. Roasted salmon with gorgonzola and honey sauce, sautéed vegetables and potatoes
âŹ16.80
39. Roasted sole with prawns bilbaina with baby eels and potatoes
âŹ16.80
40. Roasted sole with wrinkled potatoes and mojo
âŹ15.70
IGIC NOT INCLUDED
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