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STARTERS
-
Grilled cheese
-
Fried camembert
-
Breaded mushroom
-
Avocado with prawns
-
Garlic prawns
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Scramble eggs with prawns
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Peppers of Padrón
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Croquettes with salad german
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Canary potatoes with mojo
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Prawns cocktail
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Melon with ham
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Bread with garlic
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Bread with garlic and tomato
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Bread with garlic, tomato and serrano ham​ ​
​
SOUPS
15. Garlic soup
16. Noodle soup
17. Tomato soup
​
SALADS​
53. Mixed salad
54. Caesar Salad
55. Tropical salad
56. “El Padrino” salad
PASTA
57. Spaghetti, olive oil and garlic
58. Spaghetti carbonara
59. Spaghetti Bolognese
60. Meat lasagna
61. Vegetable Lasagna
​
8.90
8.90
8.50
13.50
12.50
11.90
8.90
11.90
5.50
11.90
9.50
2.70
4.90
6.50
​
​
5.50
5.50
5.50
​
​
7.20
11,90
13,50
11,90
​
​
8,90
10,50
10,50
11,90
11,90
MEATS DISHES
​
18. Escalope "Viena style" with chips
19. Escalope “a la cazadora” with sauté potatoes
20. Strips of chicken breast with pepper sauce and rice
21. Strips of chicken breast “Indian style” with fruits and rice
22. Strips of pork with pepper sauce and chips
23. Strips of pork “Indian style” with fruits and rice
24. Pork fillet with blueberry sauce, red cabbage and boiled potatoes
25. Pork fillet with mushrooms in cream, vegetables and sauté potatoes
26. Pork fillet with vegetables, chips and béarnaise sauce
27. Fillet steak with pepper sauce and chips
28. Fillet steak with béarnaise sauce and chips
29. Fillet steak with mushroom sauce and chips
30. Grilled fillet steak with fresh vegetables and chips
31. Stripes of beef “Stroganoff” and rice
32. Meat paella (1 pax)
33. Stripes of beef in garlic with chips
34. Sirloin steak with fresh mushrooms, chips and bearnaise sauce
35. Sirloin steak with pepper sauce and chips
36. Sirloin with onions and chips
37. Fillets “El Padrino”: 3 fillets, vegetables, béarnaise sauce and sauté potatoes
38. Cordon Blue with béarnaise-sauce and chips
39. Cordon Blue with mushroom sauce and chips
FISH DISHES
​
40. Fish and shellfish paella (1 pax)
41. Plateful of assorted grilled fish with lobster sauce and rice
(hake, salmon and grouper)
42. Grilled grouper with canary potatoes and mojo
43. Grilled hake fillet with almonds, boiled potatoes and béarnaise sauce
44. Hake fillet “Paris style” with tartar sauce, boiled patatoes and small salad
45. Grilled grouper on vegetables with béarnaise sauce and boiled potatoes
46. “Homemade” herring fillets with boiled potatoes
47. Grilled king prawns with alioli
48. Grilled fillets of sole with leek sauce-cream, prawns and rice
49. Grilled sole with
50. Grilled salmon with vegetables, bernaise sauce and boiled potaoes
51. Saharan squid “Andaluza style” with chips
52. Fried fillet of sole “Paris style” with boiled potatoes
​
​
12,90
13,90
12,90
12,90
14,90
14,90
15,50
15,50
15.50
21,90
21.90
21,90
21,90
20,90
16,50
20,90
16,90 15,90 16,50
16,90 14,50
14,50
​
​
​
18.00
15.90
​
14,50
15,50
15,50
15,50
13.50
18.00
15,90
14,50​
15.90
17.50
13,90
​
PIZZAS
​
1. MARGARITA (Tomato and mozzarella)
2. PROSCIUTTO (Tomato, mozzarella and ham)
3. HAWAI (Mozzarella, pineapple and serrano ham)
4. PEPPERONI (Tomato, mozzarella and pepperoni)
5. EL PADRINO (Tomato, mozzarella, tuna, ham, mushrooms, prawns and olives)
6. RUCULA Y JAMÓN (Rocula, ham, parmesan and cherry tomatoes)
7. PROSCIUTTO E FUNGHI (Tomato, mozzarella, ham and mushrooms)
8. MARINERA (Tomato, mozzarella, tuna and prawns)
9. BOLOÑESA (Tomato, mozzarella, bolognese and bacon)
10. POLLO (Tomato, mozzarella, chicken, onion and olives)
11. ANCHOAS (Tomato, mozzarella, anchovies, caper and olives)
12. VEGETARIANA (Tomato, mozzarella and seasonal vegetables)
13. ATUN (Tomato, mozzarella, tuna and onion)
​
​
8.00
9.00
10.00
9.50
12.00
11.00
9.20
11.00
10.50
10.00
10.50
10.00
9.50
