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STARTERS

  1. Garlic soup

  2. Tomato soup

  3. Beef consommé with noodles

  4.  Wrinkled potatoes with mojo

  5. Mixed salad

  6. “THE GODFATHER” Salad

  7. Tropical salad

  8. Avocados with shrimps

  9. Shrimp Scampi

  10. Grilled cheese

  11. Prawn cocktail

  12. Melon with serrano ham

  13. Breaded mushrooms

  14. Fish croquettes

  15. Scrambled egg with shrimp

  16. Croquettesham Iberian 

  17.  Grilled Mussels

  18.  Padrón peppers

  19.  Camembert with blueberry jam

5.00

5.00

5.00

5.00

7.20

11.90

13.50

13.50

11.50

8.50

11.90

8.90

8.50

10.90

10.90

11.90

8.90

8.50

8.50

MEAT DISHES    

20. Salmorejo rabbit with canary potatoes

21. Cordon Blue with béarnaise-sauce and

22. Escalope “VIENA STYLE” with chips

23. Escalope “HUNTER STYLE” with saute potatoes 

24Escalope with paprika-cream sauce to the cream and rice 

25. Strips of chicken breast with pepper sauce and rice 

26. Strips of chicken breast “Indian style” with fruits and rice 

27. Strips of pork with pepper sauce and chips 

28. Strips of pork with mushroom sauce and rice 

29. Strips of pork “Indian style” with fruits and rice

30. Pork fillet with paprikacremesauce and rosti 

31. Pork fillet with blueberry sauce, red cabbage and boiled potatoes 

32. Pork fillet with mushrooms in cream, vegetables and saute potatoes 

33. Pork fillet with vegetables, béarnaise sauce and chips 

34. Fillet steak ith pepper sauce and chips 

35. Fillet steak with béarnaise sauce and chips 

36. Fillet steak with prawns, béarnaise sauce and croquettes 

37. Fillet steak with paprika-cream sauce and sauteed potatoes 

38. Fillet steak with mushroom sauce and chips 

39. Grilled fillet steak with fresh vegetables and chips 

40. Strips of beef “Stroganoff” and rice 

41. Strips of beef garlic with chips

42. Meat paella (1 person) 

43. Sirloin with onions and chips 

44. Sirloin with fresh musroom, chips and béarnaise sauce 

45. Sirloin steak with pepper dauce and chips 

46. FilletsEl Padrino “Filettopft”: 3 fillets, vegetables, béarnaise

     sauce and sauté potatoes

13.90

14.90

12.50

13.90

13.50

11.90

11.90

13.90

13.90

13.90

13.90

14.90

14.90

14.90

21.90

21.90

28.00

21.90

21.90

21.90

20.90

20.90

16.00

16.50

16.90

15.90

16.90

                                                                 FISH  DISHES  

47. Seafood Paella (1person) dgzk 

48. Plateful of assorted Grilled fish with lobster sauce and rice

     (grouper, salmon and hake)

49. Grilled Salmon with vegetables, bernaise sauce and boiled potatoes 

50. Grilled Salmon with lobster sauce, dill and rice

51. Grilled hake with canary potatoes and mojo 

52. Grilled dory fillet with almonds, croquettes, and béarnaise sauce 

53. Dory fillet “Paris style” with tartar sauce and boiled potatoes and salad 

54. Saharan squin “Andaluza style” with chips 

55. Grilled grouper on vegetables with béarnaise sauce and chips 

56. Boiled sole fillet with (dill sauce/ lobster sauce) and rice 

57. Grilled sole fillet with leek sauce to the cream, prawns, and rice 

58. Sole fillet “Paris stye” with boiled potatoes and remoulade sauce 

59. Grilled king prawns with 3 different sauces 

60. King prawns with (curry sauce/ lobster sauce) and rice 

61. Fresh golden on the back with canary potatoes 

62. Fishtopf: grouper, salmon and hake, saute potatoes, vegetables and bernaise sauce

 

 

  17.00

15.90

15.50

14.90

13.90

14.50

14.90

16.90

14.90

13.90

15.50

13.90

18.00

18.00

17.50

16.90

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